Breakfast

Buckwheat pancakes (gluten free) is for Breakfast, Snack.

Buckwheat pancakes (gluten free) takes several minutes to prepare.

Buckwheat pancakes (gluten free) takes several minutes to cook.

Buckwheat pancakes (gluten free) makes 24 servings.

The ingredients for Buckwheat pancakes (gluten free) are:

Buckwheat Flour, 2 cups
Baking Soda, 1 tsp
Baking Powder, 1.5 tsp
Salt, 1 tsp
Granulated Sugar, 3 tbsp

Egg, fresh, 2 large
Milk, nonfat, 2 cup
Butter, unsalted, 4 tbsp
Cider Vinegar, 2 tsp

Here is how you make Buckwheat pancakes (gluten free):

Melt butter, set aside. Add cider vinegar to milk, set asideMix all dry ingredients together in a separate bowl. Mix all wet ingredients, including cooled (but not solid) melted butter.Add wet to dry, stir thoroughly. Drop on hot griddle with #20 scoop, or 1/4 cup measure. Cook until bubbles appear on surface, flip, cook for another 1-2 minutes.Serving Size:?Makes 16 - 24 depending on how you measure. Nutrition is calculated for 24.

The nutritional information for Buckwheat pancakes (gluten free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.6

• Total Fat: 2.7 g
• Cholesterol: 21.0 mg
• Sodium: 196.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Buckwheat pancakes (gluten free) is Gluten Free