Breakfast

Gluten free buckwheat pancakes - with Flax is for Breakfast, Snack.

Gluten free buckwheat pancakes - with Flax takes 5 minutes to prepare.

Gluten free buckwheat pancakes - with Flax takes 5 minutes to cook.

Gluten free buckwheat pancakes - with Flax makes 12 servings.

The ingredients for Gluten free buckwheat pancakes - with Flax are:

Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
Egg, fresh, whole, raw, 1 large
Baking Powder, 1 tsp
Salt , 0.25 tsp
Arrowhead Organic Buckwheat Flour, 3/4 cup
coconut sugar, 2 tbsp
Flax Seed - Flax USA (Costco) 1/4 cup (4 tbsp)

Here is how you make Gluten free buckwheat pancakes - with Flax:

mix milk and egg, add dry ingredients, stir until mixed. Cook like a pancake on a hot griddle.Serving Size:?Makes 15 small pancakes

The nutritional information for Gluten free buckwheat pancakes - with Flax is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 44.4

• Total Fat: 1.7 g
• Cholesterol: 15.5 mg
• Sodium: 55.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g

The dietary needs meet for Gluten free buckwheat pancakes - with Flax is Gluten Free