Breakfast

Gluten-free golden pancakes is for Breakfast.

Gluten-free golden pancakes takes 10 minutes to prepare.

Gluten-free golden pancakes takes 10 minutes to cook.

Gluten-free golden pancakes makes 3 servings.

The ingredients for Gluten-free golden pancakes are:

1/3 C almond flour (or meal)
1/3 c coconut flour
1/3 c potato starch (or flour)
1 tsp. baking powder
1 tsp. baking soda
dash of salt
2 eggs
1 cup almond milk (or your choice)
1 tsp vinegar
1 tsp vanilla

Here is how you make Gluten-free golden pancakes:

1. Sift dry ingredients in a large bowl. Almond flour, coconut flour, potato starch, baking powder and baking soda. Mix well.2. In separate bowl, mix eggs, milk, vinegar and vanilla. Mix until well blended.3. Make a well in the middle of dry ingredients and pour in wet ingredients. Mix until well blended and smooth. If batter is too thick, add water by tablespoons until batter is the right consistency. 4. Cook on hot greased or oiled griddle, drop by large tablespoons. Turn when bubbles appear around the edge. Serving Size: Makes 12 silver-dollar sized pancakes (heaping tablespoon)Number of Servings: 3Recipe submitted by SparkPeople user KMART46320.

The nutritional information for Gluten-free golden pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 228.5

• Total Fat: 12.3 g
• Cholesterol: 124.0 mg
• Sodium: 690.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.5 g
• Protein: 8.3 g

The dietary needs meet for Gluten-free golden pancakes is Gluten Free