Breakfast

Gluten Free Silver Dollar Pancakes is for Breakfast.

Gluten Free Silver Dollar Pancakes takes 5 minutes to prepare.

Gluten Free Silver Dollar Pancakes takes 10 minutes to cook.

Gluten Free Silver Dollar Pancakes makes 18 servings.

The ingredients for Gluten Free Silver Dollar Pancakes are:

3 large eggs
2 tablespoons water
1 tablespoon vanilla extract
1 ? cups blanched almond flour
? teaspoon celtic sea salt
? teaspoon baking soda
? teaspoon cinnamon
4 tablespoons macadamia nut oil, for cooking

Here is how you make Gluten Free Silver Dollar Pancakes:

1. In a large bowl whisk together eggs, water, vanilla and agave2. Add almond flour, salt and baking soda and mix until thoroughly combined3. Heat grapeseed oil on skillet over medium low to medium heat4. Scoop 1 heaping tablespoon of batter at a time onto the skillet5. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side6. Remove from heat to a plate7. Repeat process with remaining batter, add more oil to skillet as neededServing Size: makes 18 pancakesNumber of Servings: 18Recipe submitted by SparkPeople user EEVAKOS.

The nutritional information for Gluten Free Silver Dollar Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 93.7

• Total Fat: 8.6 g
• Cholesterol: 30.8 mg
• Sodium: 61.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g