Breakfast

Gluten Free Vanilla Flax Pancakes. is for Breakfast.

Gluten Free Vanilla Flax Pancakes. takes 15 minutes to prepare.

Gluten Free Vanilla Flax Pancakes. takes 10 minutes to cook.

Gluten Free Vanilla Flax Pancakes. makes 8 servings.

The ingredients for Gluten Free Vanilla Flax Pancakes. are:

Wet:

1/2 c. 2% Milk
2 Large Eggs
1 1/2 TBSP Melted Butter
1 tsp Real Vanilla Extract

Dry:

3/4 c. White Rice Flour
1/8th c. Tapioca Flour
1/8th c. Flax Meal
1 1/2 TBSP Baking Powder (Aprox 5 tsp.)

* Extra butter for cooking.

Here is how you make Gluten Free Vanilla Flax Pancakes.:

Beat eggs till frothy, add in remaining wet ingredients and whisk well. Whisk together dry ingredients and stir into wet, do not over mix! Cook in hot buttered electric skillet at 300-325 degrees or on stove over medium heat aprox 4-5 mins. Flip and cook aprox 4-5 more minutes or until golden. Serve and enjoy!Serving Size:?Makes 8 1/4c. pancakes.

The nutritional information for Gluten Free Vanilla Flax Pancakes. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.7

• Total Fat: 3.7 g
• Cholesterol: 8.0 mg
• Sodium: 341.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Gluten Free Vanilla Flax Pancakes. is Gluten Free