Breakfast

Lo Carb-Gluten Free Pancakes is for Breakfast.

Lo Carb-Gluten Free Pancakes takes 5 minutes to prepare.

Lo Carb-Gluten Free Pancakes takes 5 minutes to cook.

Lo Carb-Gluten Free Pancakes makes 1 servings.

The ingredients for Lo Carb-Gluten Free Pancakes are:

Two Large eggs
1 Tbsp Flax Seed Meal
1 Tbsp Soy Flour
1 Tbsp Almond Meal (ground almonds)
1 Tsp Baking Powder
A Pinch o' Salt
A couple o' drops o' Vanilla Extract
A wee dash of Stevia Sweetener
Canola Oil or something slippery if your pan sticks like mine.

Here is how you make Lo Carb-Gluten Free Pancakes:

Mix all the dry ingredients in one bowl (leave out the oil or butter...that is for the pan). Beat the eggs in another. Put the two together. Cook 'em up pancake style over medium heat. Scarf down. Delicious!Number of Servings: 1Recipe submitted by SparkPeople user TABBATHA-RENEA.

The nutritional information for Lo Carb-Gluten Free Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 354.4

• Total Fat: 28.2 g
• Cholesterol: 430.0 mg
• Sodium: 510.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 4.3 g
• Protein: 17.6 g

The dietary needs meet for Lo Carb-Gluten Free Pancakes is Gluten Free