Breakfast

Pancakes - Gluten Free and Dairy Free is for Breakfast, Snack.

Pancakes - Gluten Free and Dairy Free takes 10 minutes to prepare.

Pancakes - Gluten Free and Dairy Free takes 5 minutes to cook.

Pancakes - Gluten Free and Dairy Free makes 6 servings.

The ingredients for Pancakes - Gluten Free and Dairy Free are:

1 cup brown rice flour
3 TBS tapioca flour
1/3 cup potato starch
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp zanthum gum
1 tsp apple cider vinegar
2 eggs
3 TBS coconut oil
1 3/4 cups non-dairy milk (I use an almond/coconut blend)
3 TBS Agave Nectar
1/2 tsp vanilla

Here is how you make Pancakes - Gluten Free and Dairy Free:

Wisk together the dry ingredients including: brown rice flour, tapioca flour, potato starch, baking powder, baking soda, salt, and zanthum gum. Add the vinegar to the milk and allow to curdle. Wisk together the wet ingredients including: non-dairy milk, vanilla, agave nectar, melted coconut oil, eggs. Combine the wet and dry - do not overmix.Pour onto a heated griddle. Flip when bubbles form on the first side. Continue cooking until full firm. Serve with pure maple syrup.Serving Size:?Makes 8 - 10 big pancakes

The nutritional information for Pancakes - Gluten Free and Dairy Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.1

• Total Fat: 11.6 g
• Cholesterol: 62.7 mg
• Sodium: 436.5 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g

The dietary needs meet for Pancakes - Gluten Free and Dairy Free is Gluten Free