Breakfast

Reduced-Carb Gluten-Free Pancakes is for Breakfast.

Reduced-Carb Gluten-Free Pancakes takes 5 minutes to prepare.

Reduced-Carb Gluten-Free Pancakes takes 4 minutes to cook.

Reduced-Carb Gluten-Free Pancakes makes 10 servings.

The ingredients for Reduced-Carb Gluten-Free Pancakes are:

1 cup part skim Ricotta Cheese
3/4 cup Milk
3 Large eggs
2 Tbsp butter
Dash of salt
1 tsp baking powder
1/2 cup buckwheat, millet, or oat flour (all gluten free!) may use a mixture of them
Sweetener, equivolent to 2 Tsp sugar, or use the sugar!

Here is how you make Reduced-Carb Gluten-Free Pancakes:

Pre-heat griddle to 350-375 degrees. Lightly coat with cooking oil of your choice. Combine all ingredients and blend until smooth. Pour 1/4 c. batter onto pre-heated griddle and cook until edges dry out and middle and edges bubble, then flip over. Cook an additional 45-60 seconds. Serve with jelly, apple butter, or syrup. Number of Servings: 10Recipe submitted by SparkPeople user JUST-AMY.

The nutritional information for Reduced-Carb Gluten-Free Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.5

• Total Fat: 6.3 g
• Cholesterol: 70.2 mg
• Sodium: 123.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.7 g
• Protein: 6.3 g

The dietary needs meet for Reduced-Carb Gluten-Free Pancakes is Low Carb