The recipe Honey Pancakes

Made From Scratch Recipes

Honey Pancakes recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Honey Pancakes!

Honey Pancakes

Honey Pancakes Recipe
Honey Pancakes

Super awesome pancakes. Had to play with the recipe for a while but they are fluffy and cook evenly. Not too salty and the honey is a much better option than sugar. I would suggest blackberry honey if you can get some but clover works just as well.

What Course Is Honey Pancakes?

Honey Pancakes is for Breakfast, Dessert.


How Long Does Honey Pancakes Recipe Take To Prepare?

Honey Pancakes takes 5 minutes to prepare.


How Long Does Honey Pancakes Recipe Take To Cook?

Honey Pancakes takes 10 minutes to cook.


How Many Servings Does Honey Pancakes Recipe Make?

Honey Pancakes makes 12 servings.


What Are The Ingredients For Honey Pancakes Recipe?

The ingredients for Honey Pancakes are:

1 1/2 c flour
1/2 tsp salt
1 tbsp baking soda
1 tbsp honey
1 1/2 c skim milk
1 large egg


How Do I Make Honey Pancakes?

Here is how you make Honey Pancakes:

Combine flour salt and baking soda in a large bowl. Mix together honey milk and the egg in a small bowl then pour into the dry ingredients and mix. Use 1/4 c of mix at a time on a greased medium high skillet or a 350 degree griddle. When bubbles begin to appear toward the interior of the pancake flip and continue cooking. Allow surface to heat back up between sets. This recipe holds up well with additives as well such as cinnamon or blueberries. It also works well as a wheat pancake, just substitute half of the flour for whole wheat flour. If you do more than this you may want to up the honey.Serving Size:?Makes 12 4 inch pancakesNumber of Servings: 12Recipe submitted by SparkPeople user FAGAN883.


What's The Nutritional Info For Honey Pancakes?

The nutritional information for Honey Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 0.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 433.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

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