Breakfast

Lemon Curd-Coconut Pancakes, Gluten-Free is for Breakfast.

Lemon Curd-Coconut Pancakes, Gluten-Free takes 10 minutes to prepare.

Lemon Curd-Coconut Pancakes, Gluten-Free takes 15 minutes to cook.

Lemon Curd-Coconut Pancakes, Gluten-Free makes 3 servings.

The ingredients for Lemon Curd-Coconut Pancakes, Gluten-Free are:

for pancakes:
1 cup Pamela's Gluten-Free baking mix
1.5 tbsp coconut oil (semi-solid)
1.5 tbsp lemon curd
3 tbsp finely shredded unsweetened coconut flakes
1 egg
1 cup vanilla-flavored coconut milk dairy-free beverage

for topping:
maple syrup
mixed berries, frozen (thawed)
butter

Here is how you make Lemon Curd-Coconut Pancakes, Gluten-Free:

pancakes: mix batter ingredients until well blended. cook on griddle over medium heat.sauce: put the berries, syrup and butter in a saucepan over low heat. cook until warm through.Serving Size: makes 3 servings of 3 pancakes eachNumber of Servings: 3Recipe submitted by SparkPeople user LESLIEHENRY.

The nutritional information for Lemon Curd-Coconut Pancakes, Gluten-Free is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 446.5

• Total Fat: 20.0 g
• Cholesterol: 95.5 mg
• Sodium: 471.1 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 3.0 g
• Protein: 7.1 g

The dietary needs meet for Lemon Curd-Coconut Pancakes, Gluten-Free is Gluten Free