The recipe Mini Low-Carb Pancakes
Mini Low-Carb Pancakes recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Mini Low-Carb Pancakes!
Mini Low-Carb Pancakes
- What Course Is Mini Low-Carb Pancakes?
- How Long Does Mini Low-Carb Pancakes Recipe Take To Prepare?
- How Long Does Mini Low-Carb Pancakes Recipe Take To Cook?
- How Many Servings Does Mini Low-Carb Pancakes Recipe Make?
- What Are The Ingredients For Mini Low-Carb Pancakes Recipe?
- How Do I Make Mini Low-Carb Pancakes?
- What's The Nutritional Info For Mini Low-Carb Pancakes?
- What Type Of Cuisine Is Mini Low-Carb Pancakes?
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9 servings, 95 calories per serving, 8 net carbsFilling pancakes, always turn out perfect. Made as mini pancakes for portion control, dipping, or kids.Fruit can be added (in chunks) to sweeten without syrup. Sugar is very low and helps them brown. White flour or wheat flour can be substituted for the soy flour, but it adds carbs.Gluten free flour mixes work very well too. I often make a triple batch and freeze them for quick breakfasts. What Course Is Mini Low-Carb Pancakes?Mini Low-Carb Pancakes is for Breakfast, Snack. How Long Does Mini Low-Carb Pancakes Recipe Take To Prepare?Mini Low-Carb Pancakes takes 15 minutes to prepare. How Long Does Mini Low-Carb Pancakes Recipe Take To Cook?Mini Low-Carb Pancakes takes 10 minutes to cook. How Many Servings Does Mini Low-Carb Pancakes Recipe Make?Mini Low-Carb Pancakes makes 9 servings. What Are The Ingredients For Mini Low-Carb Pancakes Recipe?The ingredients for Mini Low-Carb Pancakes are: 1/2 c soy flour1/2 c wheat flour 1 tablespoon white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 3 tablespoons 1 egg 2 tablespoons veggie oil 1 1/2 teaspoons vanilla How Do I Make Mini Low-Carb Pancakes?Here is how you make Mini Low-Carb Pancakes: In a large bowl, combine flours, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, egg and oil. Keep the two mixtures separate until you are ready to cook.Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using a heaping tablespoon of batter for each pancake. Brown on both sides and serve hot.makes 27 pancakes, 3 per serving, 9 servings, 95 calories per serving, 8 net carbsNumber of Servings: 9Recipe submitted by SparkPeople user MISSYME2440.What's The Nutritional Info For Mini Low-Carb Pancakes?The nutritional information for Mini Low-Carb Pancakes is:
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