Breakfast

Maple-Topped Oven Pancakes is for Breakfast, Dessert.

Maple-Topped Oven Pancakes takes 15 minutes to prepare.

Maple-Topped Oven Pancakes takes 50 minutes to cook.

Maple-Topped Oven Pancakes makes 12 servings.

The ingredients for Maple-Topped Oven Pancakes are:

1/2 cup packed brown sugar
1/3 cup margarine or butter
1/2 cup maple-flavored syrup
1 1/2 cups Bisquick? Original baking mix
1/4 cup packed brown sugar
1 cup milk
2 eggs
Maple-flavored syrup, if desired (not added in calories)

Here is how you make Maple-Topped Oven Pancakes:

1. Heat oven to 350?. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.2. Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.3. Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.Number of Servings: 12Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for Maple-Topped Oven Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.2

• Total Fat: 7.1 g
• Cholesterol: 49.8 mg
• Sodium: 190.7 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g