The recipe Shannalee's doctored up from mix pancakes

Made From Scratch Recipes

Shannalee's doctored up from mix pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Shannalee's doctored up from mix pancakes!

Shannalee's doctored up from mix pancakes

Shannalee's doctored up from mix pancakes Recipe
Shannalee's doctored up from mix pancakes

Extra hearty, but still fluffy pancakes

What Course Is Shannalee's doctored up from mix pancakes?

Shannalee's doctored up from mix pancakes is for Breakfast.


How Long Does Shannalee's doctored up from mix pancakes Recipe Take To Prepare?

Shannalee's doctored up from mix pancakes takes 5 minutes to prepare.


How Long Does Shannalee's doctored up from mix pancakes Recipe Take To Cook?

Shannalee's doctored up from mix pancakes takes 15 minutes to cook.


How Many Servings Does Shannalee's doctored up from mix pancakes Recipe Make?

Shannalee's doctored up from mix pancakes makes 18 servings.


What Are The Ingredients For Shannalee's doctored up from mix pancakes Recipe?

The ingredients for Shannalee's doctored up from mix pancakes are:

2 cups krusteaz light and fluffy pancake mix
1 cup quick cook oats
1/3 cup cloud 9 cup for cup gluten free flour
1/2 cup liquid egg white
1 2/3 cup water (more if needed)


How Do I Make Shannalee's doctored up from mix pancakes?

Here is how you make Shannalee's doctored up from mix pancakes:

Mix all ingredients, let sit for at least 5 minutes, add more water if necessary. Pour onto hot cast iron griddle by 1/4 cupfuls. When lightly browned on bottom, with small bubbles forming on top, flip over and cook other side. Serving Size:?makes 18 small but hearty pancakes


What's The Nutritional Info For Shannalee's doctored up from mix pancakes?

The nutritional information for Shannalee's doctored up from mix pancakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 138.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

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