Breakfast

Macadamia Nut Pancakes is for Breakfast.

Macadamia Nut Pancakes takes 8 minutes to prepare.

Macadamia Nut Pancakes takes 10 minutes to cook.

Macadamia Nut Pancakes makes 12 servings.

The ingredients for Macadamia Nut Pancakes are:

1 1/4 cups sugar
3 teaspoons baking powder
1/4 teaspoon Morton salt substitute
2 1/4 cups all-purpose flour
1 1/2 cups fat-free milk
3/4 cup Original Egg Beaters
6 tablespoons vegetable oil
1 teaspoon vanilla extract
1 stick unsalted butter, at room temperature
1/4 cup honey
1/4 cup toasted Macadamia nuts

Here is how you make Macadamia Nut Pancakes:

Sift the flour into a medium bowl. Add the sugar, baking powder and salt substitute into the bowl with flour. Add the Egg Beaters, fat-free milk, vegetable oil and vanilla extract. Beat until smooth.Pre-heat an electric skillet to 350?F; or pre-heat a griddle or skillet on medium until a few drops of water dance on the surface. For each pancake, pour 1/4 cup batter onto skillet and cook on first one side until bubbles form and sides look dry. Flip over and cook until golden brown. Top with spoonful of Macadamia Nut Butter.To make Macadamia Nut Butter, combine the butter, honey and toasted macadamia nuts.Serving Size = 1 pancakeNumber of Servings: 12Recipe submitted by SparkPeople user HORIZONS2.

The nutritional information for Macadamia Nut Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 352.6

• Total Fat: 16.8 g
• Cholesterol: 21.3 mg
• Sodium: 168.3 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 0.3 g
• Protein: 5.2 g

The dietary needs meet for Macadamia Nut Pancakes is Vegetarian