Breakfast

Oatty Nutty Pancakes is for Breakfast.

Oatty Nutty Pancakes takes 5 minutes to prepare.

Oatty Nutty Pancakes takes 4 minutes to cook.

Oatty Nutty Pancakes makes 6 servings.

The ingredients for Oatty Nutty Pancakes are:

* *Betty Crocker Buttermilk Complete Pancake Mix, 2 cup
* Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving
* *Sunflower Seed, Raw, Unsalted-11g=1 T., 2T= 22 gram
* Banana, fresh, 2 medium (7" to 7-7/8" long)
Plain water, 1 3/4 cup

Here is how you make Oatty Nutty Pancakes:

Mix all dry ingredients together, then fruit. Add water while stirring, but be careful not to over stir. You want them light and fluffy.Spoon by 1/4 cup onto hot, oiled griddle or pan. Make sure the pan is hot enough using the water drop test: flick a few drops of water onto surface of pan, they should sizzle and dance. Cook approximately 2 minutes to a side. Serve with butter or margarine. I never need to add syrup but some people like to.Serving Size: This makes 6 slightly bigger than 4" pancakes. Stack 'em up!Number of Servings: 6Recipe submitted by SparkPeople user WICKEDKISSES.

The nutritional information for Oatty Nutty Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.1

• Total Fat: 5.2 g
• Cholesterol: 16.7 mg
• Sodium: 522.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 2.7 g
• Protein: 6.0 g