Breakfast

Blender Oat Pancakes (Soaked) is for Breakfast.

Blender Oat Pancakes (Soaked) takes 10 minutes to prepare.

Blender Oat Pancakes (Soaked) takes 5 minutes to cook.

Blender Oat Pancakes (Soaked) makes 20 servings.

The ingredients for Blender Oat Pancakes (Soaked) are:

1 1/2 Tbsp. vinegar
1 1/3 cup milk
2 Tbsp. oil
1 tsp. vanilla
1 1/2 cup uncooked oats
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1 egg
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2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt

Here is how you make Blender Oat Pancakes (Soaked):

Add first group of ingredients to the blender and blend for 3 minutes on high. Cover blender and let sit for 12-24 hours.Just before cooking, add 1 egg and blend for 1 minute. Add additional liquid at this time, if needed to blend properly.Then add baking powder, baking soda, and salt and mix briefly until incorporated.Pour on preheated griddle or frying pan. Makes about 20 pancakes with 5" diameter.Number of Servings: 20Recipe submitted by SparkPeople user CHERISEOLE.

The nutritional information for Blender Oat Pancakes (Soaked) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 46.5

• Total Fat: 2.2 g
• Cholesterol: 11.4 mg
• Sodium: 207.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g