Breakfast

Oat applesauce pancakes is for Breakfast, Snack.

Oat applesauce pancakes takes 10 minutes to prepare.

Oat applesauce pancakes takes 10 minutes to cook.

Oat applesauce pancakes makes 8 servings.

The ingredients for Oat applesauce pancakes are:

1.5 cup Quaker Oats Old-Fashioned Rolled Oats
.5 cup Applesauce, unsweetened
1 serving Krusteaz Fat Free Buttermilk Pancake Mix,(1/2 c dry)
1 large Egg, fresh, whole, raw
1 tsp Baking Soda
1 tsp Baking Powder
4 tbsp Coffee Mate Creamer Italian Sweet Cream
.5 cup (8 fl oz) Water, tap
1 tbsp Butter, salted

Here is how you make Oat applesauce pancakes:

Grind the rolled oats into a course flour. Whisk this flour with pancake mix, baking soda and baking powder.In seperate bowl, mix applesauce, egg, creamer. Gently fold this into batter. Add water as needed to achieve the consistency you like.Melt .5 Tbp butter in skillet and cook 4 pancakes. You will want to cover the pan to make sure they cook through as these are thicker. Repeat with remaining butter and batter.Serving Size: Makes approx 8 pancakes (using 1/3 cup scoop)Number of Servings: 8Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Oat applesauce pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.2

• Total Fat: 3.9 g
• Cholesterol: 27.1 mg
• Sodium: 299.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.3 g