Breakfast

Quick Blender Buckwheat Oat Pancakes is for Breakfast.

Quick Blender Buckwheat Oat Pancakes takes several minutes to prepare.

Quick Blender Buckwheat Oat Pancakes takes several minutes to cook.

Quick Blender Buckwheat Oat Pancakes makes 1 servings.

The ingredients for Quick Blender Buckwheat Oat Pancakes are:

1 c. rolled oats, uncooked
1/2 c. buckwheat flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 1/4 c. milk
1 Tbsp. oil
1 Tbsp. honey

Here is how you make Quick Blender Buckwheat Oat Pancakes:

place oats in blender and grind into a coarse flour( I "flake" mine first with my flaker and grind buckwheat for the flour...you can buy yours already ground as flour if you like). Add remaining ingredients and blend well. Let batter sit for 2-4 minutes to thicken. Blend again for 30 seconds. Pour onto hot, greased griddle. Cook until bubbles form on top and flip over to brown. (You can double the recipe and keep leftover batter in the fridge. The batter will thicken, so you can add a little water.**Buckwheat is a "different" tasting kind of wheat. My family loves these pancakes with homemade buttermilk syrup or blueberry sauce**Number of Servings: 1Recipe submitted by SparkPeople user KRISTINAALLRED.

The nutritional information for Quick Blender Buckwheat Oat Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,217.7

• Total Fat: 30.6 g
• Cholesterol: 15.2 mg
• Sodium: 1,451.8 mg
• Total Carbs: 198.6 g
• Dietary Fiber: 25.1 g
• Protein: 48.0 g

The dietary needs meet for Quick Blender Buckwheat Oat Pancakes is Low Fat