The recipe Cinnamon Orange Pancakes

Made From Scratch Recipes

Cinnamon Orange Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cinnamon Orange Pancakes!

Cinnamon Orange Pancakes

Cinnamon Orange Pancakes Recipe
Cinnamon Orange Pancakes

What Course Is Cinnamon Orange Pancakes?

Cinnamon Orange Pancakes is for Breakfast.


How Long Does Cinnamon Orange Pancakes Recipe Take To Prepare?

Cinnamon Orange Pancakes takes several minutes to prepare.


How Long Does Cinnamon Orange Pancakes Recipe Take To Cook?

Cinnamon Orange Pancakes takes several minutes to cook.


How Many Servings Does Cinnamon Orange Pancakes Recipe Make?

Cinnamon Orange Pancakes makes 7 servings.


What Are The Ingredients For Cinnamon Orange Pancakes Recipe?

The ingredients for Cinnamon Orange Pancakes are:

1 3/4 cup whole wheat flour
1 cup low fat milk
3/4 cup fresh orange juice
2 fresh egg whites
2 tablespoons wheat germ or whey powder
1 tablespoon baking splenda (or sugar)
2 teaspoons baking powder
1 teaspoon cinnamon
cooking spray


How Do I Make Cinnamon Orange Pancakes?

Here is how you make Cinnamon Orange Pancakes:

In a large mixing bowl, sift together the flour with the wheat germ, sugar, baking powder, and cinnamon.In a separate medium bowl, beat the egg slightly. Add milk, orange juice and mix well.Add wet ingredients to dry ingredients and stir until just mixed and moistened.Prepare a griddle or large skillet at medium-high heat with a coating of cooking spray.Dollop batter onto hot surface in 1/4 cup amounts to make individual pancakes. Cook until bubbles begin to appear in the center of pancake. Flip and cook other side until golden brown. Number of Servings: 7Recipe submitted by SparkPeople user LORI2008.


What's The Nutritional Info For Cinnamon Orange Pancakes?

The nutritional information for Cinnamon Orange Pancakes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 1.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 171.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.0 g

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