Breakfast

Organic Multigrain pancakes is for Breakfast.

Organic Multigrain pancakes takes several minutes to prepare.

Organic Multigrain pancakes takes several minutes to cook.

Organic Multigrain pancakes makes 1 servings.

The ingredients for Organic Multigrain pancakes are:

3/4 cup Arrowhead Mills Organic Multigrain Pancake mix
1 TBSP organic Canola Oil
1/2 cup Almond Breeze Almond Milk (I like to use the vanilla flavored)

OPTIONAL ADDITIVES (not included in nutritional info):
CHOPPED NUTS (PECANS, ALMONDS, MACADEMIA,ETC)
DRIED/FRESH FRUIT

OPTIONAL TOPPINGS not included in nutritional info):
WHIPPED CREAM
PIE FILLING
FRESH FRUIT

Here is how you make Organic Multigrain pancakes:

COMBINE ALL INGREDIENTS, STIR UNTIL MOISTENED, DO NOT OVER MIX. PREHEAT GRIDDLE TO 350. USE A 1/4 CUP MEASURING CUP TO SCOOP BATTER AND PLACE ON GRIDDLE. COOK A FEW MINUTES PER ARROWHEAD MILLS MIX PACKAGE DIRECTIONS, FLIP AND REPEAT. Serving Size: MAKES 5 PANCAKES WHEN PREPARED WITH 1/4 CUP SCOOPNumber of Servings: 1Recipe submitted by SparkPeople user NATUREGIRL0214.

The nutritional information for Organic Multigrain pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 543.8

• Total Fat: 18.3 g
• Cholesterol: 15.0 mg
• Sodium: 855.0 mg
• Total Carbs: 85.0 g
• Dietary Fiber: 9.5 g
• Protein: 15.5 g