The recipe Multi Grain Peach Pecan Pancakes

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Multi Grain Peach Pecan Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Multi Grain Peach Pecan Pancakes!

Multi Grain Peach Pecan Pancakes

Multi Grain Peach Pecan Pancakes Recipe
Multi Grain Peach Pecan Pancakes

I love wheat, Oat, or whole grain pancakes for breakfast. I had some peaches that needed to be used right away so I came up with this recipe. My husband loved these and asked me to document how I made them so I could do so again. I made these with fresh peaches but frozen could be used as well. I made a fresh peach topping to go over the pancakes and drizzled a little maple syrup over the top,

What Course Is Multi Grain Peach Pecan Pancakes?

Multi Grain Peach Pecan Pancakes is for Breakfast.


How Long Does Multi Grain Peach Pecan Pancakes Recipe Take To Prepare?

Multi Grain Peach Pecan Pancakes takes 10 minutes to prepare.


How Long Does Multi Grain Peach Pecan Pancakes Recipe Take To Cook?

Multi Grain Peach Pecan Pancakes takes 10 minutes to cook.


How Many Servings Does Multi Grain Peach Pecan Pancakes Recipe Make?

Multi Grain Peach Pecan Pancakes makes 10 servings.


What Are The Ingredients For Multi Grain Peach Pecan Pancakes Recipe?

The ingredients for Multi Grain Peach Pecan Pancakes are:

3/4 C Whole Wheat Flour
1/2 C Oat Bran
1/2 C Old Fashioned Quaker Oatmeal (rolled oats)
2 TBSP Flax Seed Meal (ground flax)
1.5 Tsp Baking Powder
1/2 Tsp Baking Soda
2 TBSP Raw Turbinado Sugar
Cinnamon, ground, 1 tsp
EnerG Egg Replacer (1 egg equivalent)
3/4 C Soy Milk
3/4 C Silk Soy Yogurt Plain
2 Tsp Vanilla Extract
4 Tsp unsweetened applesauce
1 Medium Fresh Peach, peeled and diced very small
1/3 C Chopped Pecans


How Do I Make Multi Grain Peach Pecan Pancakes?

Here is how you make Multi Grain Peach Pecan Pancakes:

Combine all dry ingredients in a large bowl.Combine all wet ingredients, except peaches, in a separate bowl, including the EnerG egg replacer. (I mix the egg replacer before adding to the wet ingredients)Stir wet mixture into the dry ingredients until mixed. Fold in peaches and pecans.Scoop 1/4 batter onto griddle that is already hot and sprayed with non-stick spray. Cook about 3-4 minutes then flip to other side and cook another 3-4 minutes or until pancakes are done. Pancakes should be moist and should be a little fluffy. These are multi grain so they are not "light" in texture.Before mixing pancakes, you can prepare the peach topping by slicing 2 peaches, putting in a pan with 1/3 C sugar or substitute, 1/2 C water, 1.5 Tsp vanilla, and 1 scant tsp cinnamon. Put over medium heat and let cook until peaches are soft and the fluid in thickened.Top pancakes with peach topping a serve with a drizzle of maple syrup.These are not super sweet but very nutritious, delicious, and vegan.Serving Size: Using 1/4 Cup measure per pancake, makes 10 pancakes. Nutritional value is calculated per pancake.Number of Servings: 10Recipe submitted by SparkPeople user LAMERMAN.


What's The Nutritional Info For Multi Grain Peach Pecan Pancakes?

The nutritional information for Multi Grain Peach Pecan Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.3 g

What Dietary Needs Does Multi Grain Peach Pecan Pancakes Meet?

The dietary needs meet for Multi Grain Peach Pecan Pancakes is Vegan


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