Breakfast

simple peach pancakes is for Breakfast.

simple peach pancakes takes 10 minutes to prepare.

simple peach pancakes takes 15 minutes to cook.

simple peach pancakes makes 10 servings.

The ingredients for simple peach pancakes are:

2 15 oz cans of lite sliced peaches (drained) , 2 large eggs , 1/2 cup of old fashion oatmeal, 1 tsp of ground cinnamon, 2 tsp of baking soda

Here is how you make simple peach pancakes:

this is what I use as the syrup for my pancakes: ( I like to start it first)In a medium sauce pan ,add 1 can of drained peaches and 1/4 of a tsp of cinnamon, bring to boil stirring occasionally, once it's boiling turn heat down to a simmer and cover , continue to stir occasionally and I like to kinda chop the peaches as the simmer. Pancakes1/2 cups of oats into blender, grind up to flour texture then add 1/4 tsp of cinnamon and 2 tsp of baking soda blend just to mix them good , then add the last can of peaches and two eggs to the blender with your dry ingredients and blend to a pancake texture spray skillet with cooking spray or a dabb of light butter heat skillet over medium heat pour 1/4 cup of the batter to pan let cook on one side for about 2-3 minutes or till lightly tan markings show on cooked side then flip and allow to cook for another 2-3 minutes or until lightly brown then serve with some of the peach sauce and chunks from the sauce pan in step 1 ( I use about two tsp of the sauce per pancake)Serving Size: makes 8-10 1/4 cup servings Number of Servings: 10Recipe submitted by SparkPeople user CAETI28.

The nutritional information for simple peach pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 77.0

• Total Fat: 1.4 g
• Cholesterol: 37.2 mg
• Sodium: 273.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

The dietary needs meet for simple peach pancakes is Sugar Free