The recipe Better than Ever Pancakes

Made From Scratch Recipes

Better than Ever Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Better than Ever Pancakes!

Better than Ever Pancakes

Better than Ever Pancakes Recipe
Better than Ever Pancakes

Tasty and healthy with protein to boot! My kids love these with honey or rhubarb strawberry spread.

What Course Is Better than Ever Pancakes?

Better than Ever Pancakes is for Breakfast.


How Long Does Better than Ever Pancakes Recipe Take To Prepare?

Better than Ever Pancakes takes 5 minutes to prepare.


How Long Does Better than Ever Pancakes Recipe Take To Cook?

Better than Ever Pancakes takes 15 minutes to cook.


How Many Servings Does Better than Ever Pancakes Recipe Make?

Better than Ever Pancakes makes 22 servings.


What Are The Ingredients For Better than Ever Pancakes Recipe?

The ingredients for Better than Ever Pancakes are:

1 1/3 cup whole wheat flour
1 1/3 cup all-purpose flour
1 tbsp + 2 tsp baking powder
1/4 c. + 2 tbsp. ground flaxseed
2 scoops (about 60 grams) Vanilla Whey Protein Powder
1 tsp salt
1/4 - 1/2 tsp. pumpkin pie spice or cinnamon
3/4 c. egg substitute
2-2 1/4 c. water


How Do I Make Better than Ever Pancakes?

Here is how you make Better than Ever Pancakes:

Preheat nonstick griddle over medium heat.Place all dry ingredients in large bowl and stir to combine. Add liquid ingredients to dry; stir until just moistened. (if batter appears too thick add more water)Drop batter by scant 1/4 cupful onto hot skillet. When edges appear dry and bubbles on top of cakes begin to pop (about 1-2 minutes), flip and cook an additional 30 seconds - 1 minutes.Makes 22-24 pancakesNumber of Servings: 22Recipe submitted by SparkPeople user TURTLEGIRLPA.


What's The Nutritional Info For Better than Ever Pancakes?

The nutritional information for Better than Ever Pancakes is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.9 g

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