The recipe Skinny Elvis Pancakes

Made From Scratch Recipes

Skinny Elvis Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Skinny Elvis Pancakes!

Skinny Elvis Pancakes

Skinny Elvis Pancakes Recipe
Skinny Elvis Pancakes

Eat like The King without all the calories!Adapted from Inside BruCrew Life

Skinny Elvis Pancakes

What Course Is Skinny Elvis Pancakes?

Skinny Elvis Pancakes is for Breakfast.


How Long Does Skinny Elvis Pancakes Recipe Take To Prepare?

Skinny Elvis Pancakes takes 10 minutes to prepare.


How Long Does Skinny Elvis Pancakes Recipe Take To Cook?

Skinny Elvis Pancakes takes 10 minutes to cook.


How Many Servings Does Skinny Elvis Pancakes Recipe Make?

Skinny Elvis Pancakes makes 8 servings.


What Are The Ingredients For Skinny Elvis Pancakes Recipe?

The ingredients for Skinny Elvis Pancakes are:

Pancakes:
4 eggs
2 egg whites
3 ripe bananas
3/4 cup rolled oats
1 scoop chocolate protein powder
2 Tablespoons peanut butter
1 teaspoon cinnamon
2 slices turkey bacon, cooked and crumbled

Syrup:
2 Tablespoons peanut butter
1/2 cup light maple syrup



How Do I Make Skinny Elvis Pancakes?

Here is how you make Skinny Elvis Pancakes:

Combine the eggs, bananas, oats, protein powder, 2T peanut butter, and cinnamon in a blender or food processor. Pulse for a few seconds until every thing is smooth.Drop by 1/4 cup onto a hot skillet. Cook the first side until bubbles appear over the top of the pancake. Flip carefully and cook the other side about a minute. While pancakes are cooking, melt remaining peanut butter. Stir in syrup and keep warm.Serve pancakes hot with crumbled turkey bacon and peanut butter-maple syrup.Keep leftover pancakes in a sealed container in the refrigerator. Reheat in the microwave for a few seconds.Serving Size:?Makes 12-16 pancakes


What's The Nutritional Info For Skinny Elvis Pancakes?

The nutritional information for Skinny Elvis Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 8.5 g
  • Cholesterol: 115.4 mg
  • Sodium: 185.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.2 g

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