The recipe Reduced Sodium Pancakes

Made From Scratch Recipes

Reduced Sodium Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Reduced Sodium Pancakes!

Reduced Sodium Pancakes

Reduced Sodium Pancakes Recipe
Reduced Sodium Pancakes

What Course Is Reduced Sodium Pancakes?

Reduced Sodium Pancakes is for Breakfast.


How Long Does Reduced Sodium Pancakes Recipe Take To Prepare?

Reduced Sodium Pancakes takes 10 minutes to prepare.


How Long Does Reduced Sodium Pancakes Recipe Take To Cook?

Reduced Sodium Pancakes takes 10 minutes to cook.


How Many Servings Does Reduced Sodium Pancakes Recipe Make?

Reduced Sodium Pancakes makes 6 servings.


What Are The Ingredients For Reduced Sodium Pancakes Recipe?

The ingredients for Reduced Sodium Pancakes are:

1.5 c flour
2/3 c wheat germ
2 tsp baking powder
2 tb brown sugar
2 eggs
3 Tb oil
2 c milk


How Do I Make Reduced Sodium Pancakes?

Here is how you make Reduced Sodium Pancakes:

mix the dry ingredients in a bowl, making sure to blend in the brown sugar and baking powder.in another bowl, blend the wet ingredients, making sure to beat the egg in well. pour the wet ingredients into the dry ingredients. beat for 1 - 2 minutes until weel blended and no lumps remain. cook on a medium hot griddle sprayed with PAM. You may add fruit if you like - blueberries, chopped apples, banana - Serves 4. Number of Servings: 6Recipe submitted by SparkPeople user MARYOHIO.


What's The Nutritional Info For Reduced Sodium Pancakes?

The nutritional information for Reduced Sodium Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 11.9 g
  • Cholesterol: 77.3 mg
  • Sodium: 219.8 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.6 g

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