The recipe SODIUM OR LOW SODIUM PANCAKES

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SODIUM OR LOW SODIUM PANCAKES recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like SODIUM OR LOW SODIUM PANCAKES!

SODIUM OR LOW SODIUM PANCAKES

SODIUM OR LOW SODIUM PANCAKES Recipe
SODIUM OR LOW SODIUM PANCAKES

NO SALT, BAKING SODA OR BAKING POWDER. USING 1/4 CUP UNFLAVORED SPARKLING WATER INSTEAD. I HAD TO CATEGORIZE AS DESSERT BECAUSE THERE WAS NO CATEGORY FOR BREAKFAST.

What Course Is SODIUM OR LOW SODIUM PANCAKES?

SODIUM OR LOW SODIUM PANCAKES is for Breakfast, Dessert.


How Long Does SODIUM OR LOW SODIUM PANCAKES Recipe Take To Prepare?

SODIUM OR LOW SODIUM PANCAKES takes 10 minutes to prepare.


How Long Does SODIUM OR LOW SODIUM PANCAKES Recipe Take To Cook?

SODIUM OR LOW SODIUM PANCAKES takes 10 minutes to cook.


How Many Servings Does SODIUM OR LOW SODIUM PANCAKES Recipe Make?

SODIUM OR LOW SODIUM PANCAKES makes 1 servings.


What Are The Ingredients For SODIUM OR LOW SODIUM PANCAKES Recipe?

The ingredients for SODIUM OR LOW SODIUM PANCAKES are:

0.5 cup Flour - Gold medal all purpose flour
1 large Egg, fresh, whole, raw
2 tsp Sugar In The Raw
.33 serving WATER~ Sparkling water, (from wal-mart) Clear American ~ naturally flavored sparkling water beverag
1 tsp Cinnamon, ground
1 pat (1" sq, 1/3" high) Butter, unsalted


How Do I Make SODIUM OR LOW SODIUM PANCAKES?

Here is how you make SODIUM OR LOW SODIUM PANCAKES:

MELT BUTTER ON FLAT GRIDDLE AND COAT SURFACE. POUR REMAINING BUTTER INTO MIXING BOWL AND ADD REST OF INGREDIENTS. MIX AND POUR OUT ONTO HOT GRIDDLE. COOK ON MIDIUM TO LOW HEAT UNTIL BROWN ON BOTTOM. FLIP PANCAKE AND COOK UNTIL CENTER IS DONE. WATCH CLOSESLY SO IT DOESN'T BURN. TOP WITH SUGAR FREE SYRUP. Serving Size: 1 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user SMHATTON.


What's The Nutritional Info For SODIUM OR LOW SODIUM PANCAKES?

The nutritional information for SODIUM OR LOW SODIUM PANCAKES is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 343.9
  • Total Fat: 8.9 g
  • Cholesterol: 197.0 mg
  • Sodium: 72.1 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.4 g

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