Breakfast

Grandma's Sourdough Pancakes is for Breakfast, Dessert.

Grandma's Sourdough Pancakes takes 15 minutes to prepare.

Grandma's Sourdough Pancakes takes 10 minutes to cook.

Grandma's Sourdough Pancakes makes 9 servings.

The ingredients for Grandma's Sourdough Pancakes are:

2 cups flour, 2 cups warm water, 1 tablespoon yeast, 2 eggs, 1 teaspoon baking soda, 1 teaspoon salt, 1 tablespoon sugar, 2 tablespoons vegetable oil, 2 tablespoons milk (if necessary)

Here is how you make Grandma's Sourdough Pancakes:

The night before, combine 2 cups flour, 2 cups warm water, and 1 tbsp yeast. Mix until smooth, cover and store in a place free from drafts and warm (most important is that it is protected from drafts).The next morning put a half cup of starter in a jar and store in the refrigerator if you wish to continue making sourdough pancakes within the month. To make your pancakes with an established starter, follow the night before instructions, but instead of adding a tablespoon of yeast, substitute your stored starter.To remaining batter, add two eggs, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon sugar. Beat well, and stir in 2 tablespoons vegetable oil. If batter is too thick to pour, add 2 tablespoons milk. Never add flour to raised batterServing Size: Makes about 9 5-6 inch round pancakesNumber of Servings: 9Recipe submitted by SparkPeople user ILUVTRACK.

The nutritional information for Grandma's Sourdough Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 151.7

• Total Fat: 4.5 g
• Cholesterol: 41.5 mg
• Sodium: 416.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g