The recipe Sourdough Pancakes (1/2 C. batter cooked)
Sourdough Pancakes (1/2 C. batter cooked) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Sourdough Pancakes (1/2 C. batter cooked)!
Sourdough Pancakes (1/2 C. batter cooked)
- What Course Is Sourdough Pancakes (1/2 C. batter cooked)?
- How Long Does Sourdough Pancakes (1/2 C. batter cooked) Recipe Take To Prepare?
- How Long Does Sourdough Pancakes (1/2 C. batter cooked) Recipe Take To Cook?
- How Many Servings Does Sourdough Pancakes (1/2 C. batter cooked) Recipe Make?
- What Are The Ingredients For Sourdough Pancakes (1/2 C. batter cooked) Recipe?
- How Do I Make Sourdough Pancakes (1/2 C. batter cooked)?
- What's The Nutritional Info For Sourdough Pancakes (1/2 C. batter cooked)?
- What Type Of Cuisine Is Sourdough Pancakes (1/2 C. batter cooked)?
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Pancakes made from sourdough starter. Great way to use the excess starter when you feed. 
What Course Is Sourdough Pancakes (1/2 C. batter cooked)?Sourdough Pancakes (1/2 C. batter cooked) is for Breakfast. How Long Does Sourdough Pancakes (1/2 C. batter cooked) Recipe Take To Prepare?Sourdough Pancakes (1/2 C. batter cooked) takes several minutes to prepare. How Long Does Sourdough Pancakes (1/2 C. batter cooked) Recipe Take To Cook?Sourdough Pancakes (1/2 C. batter cooked) takes several minutes to cook. How Many Servings Does Sourdough Pancakes (1/2 C. batter cooked) Recipe Make?Sourdough Pancakes (1/2 C. batter cooked) makes 6 servings. What Are The Ingredients For Sourdough Pancakes (1/2 C. batter cooked) Recipe?The ingredients for Sourdough Pancakes (1/2 C. batter cooked) are: 2 C. sourdough starter *room temp*2 T. sugar 1 egg 4 T. olive oil 1/2 t. salt 1 t. baking soda 1 T warm water How Do I Make Sourdough Pancakes (1/2 C. batter cooked)?Here is how you make Sourdough Pancakes (1/2 C. batter cooked): Mix baking soda into water. Set aside.Mix starter, sugar, egg, olive oil & salt. Add additional water in teaspoon increments until batter is correct consistency for pancakes.Add baking soda mixture 2-3 minutes before cooking. Mixture will from small bubbles.Lightly grease griddle/pan and pour batter by 1/2 C. to make pancakes.Makes 6 1/2 c. pancakes or 12 1/4 c. pancakesNumber of Servings: 6Recipe submitted by SparkPeople user JKITTY777.What's The Nutritional Info For Sourdough Pancakes (1/2 C. batter cooked)?The nutritional information for Sourdough Pancakes (1/2 C. batter cooked) is:
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