Breakfast

Gluten Free Pancakes with Palm Sugar is for Breakfast.

Gluten Free Pancakes with Palm Sugar takes 15 minutes to prepare.

Gluten Free Pancakes with Palm Sugar takes 3 minutes to cook.

Gluten Free Pancakes with Palm Sugar makes 9 servings.

The ingredients for Gluten Free Pancakes with Palm Sugar are:

1c Gluten Free Flour Blend w/ xantham gum
1tsp Baking Powder
1 large egg
1c Whole Milk or Buttermilk***
1tbsp Apple Cidar Vinegar
3tbsp Unsalted Butter (42 g) (melted)
1tbsp coconut/palm sugar

***Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.

Here is how you make Gluten Free Pancakes with Palm Sugar:

Set out eggs to warm (otherwise when mixed with melted butter it will harden)-Mix butter, egg, milk in small bowl-Add sifted flour & baking powder-Let stand 10m to rise-Meanwhile, heat skillet on Med-Splash/Sprinkle water on skillet to see if heated.-Pour one small pancake.-Look for bubbles to come through and pop. Flip-Adjust heat according to desired brown color.(mom usually threw it away. My daughter eats them. :) )-Repeat for the rest. Store in heated/warm oven till done.Enjoy.Serving Size: 9 fluffy 3" diameter pancakesNumber of Servings: 9Recipe submitted by SparkPeople user IVYSPARKS.

The nutritional information for Gluten Free Pancakes with Palm Sugar is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 116.2

• Total Fat: 5.1 g
• Cholesterol: 32.8 mg
• Sodium: 145.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

The dietary needs meet for Gluten Free Pancakes with Palm Sugar is Gluten Free