Breakfast

Sugar Free Lowfat Buttermilk Pancakes is for Breakfast, Dessert.

Sugar Free Lowfat Buttermilk Pancakes takes several minutes to prepare.

Sugar Free Lowfat Buttermilk Pancakes takes several minutes to cook.

Sugar Free Lowfat Buttermilk Pancakes makes 9 servings.

The ingredients for Sugar Free Lowfat Buttermilk Pancakes are:

1 cup all-purpose flour
2 Tbsp Splenda baking blend
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup low-fat buttermilk
1 Tbsp. canola oil
1 large egg, lightly beaten
Cooking spray

Here is how you make Sugar Free Lowfat Buttermilk Pancakes:

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next four ingredients (flour through salt) in a large bowl, and make a well in center of mixture. Combine buttermilk, oil, and egg, ad to flour mixture, stirring until smooth.Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cookedYields 9 4-inch pancakes.Number of Servings: 9Recipe submitted by SparkPeople user HAFOWLER.

The nutritional information for Sugar Free Lowfat Buttermilk Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 100.8

• Total Fat: 2.6 g
• Cholesterol: 25.3 mg
• Sodium: 289.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g

The dietary needs meet for Sugar Free Lowfat Buttermilk Pancakes is Sugar Free