Breakfast

Polish-Swedish Pancakes - light version is for Breakfast, Snack.

Polish-Swedish Pancakes - light version takes 5 minutes to prepare.

Polish-Swedish Pancakes - light version takes 15 minutes to cook.

Polish-Swedish Pancakes - light version makes 8 servings.

The ingredients for Polish-Swedish Pancakes - light version are:

- Egg, fresh, 1 small
- Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.42 cup
- Milk, nonfat, 1 cup
- SV L?tta Mini 28%, 3 tbsp / or anything else you use for frying

Here is how you make Polish-Swedish Pancakes - light version:

- pour milk & egg into the bowl, add flour, mix them together for 1-2 minutes- put 1 tbsp of L?tta on the hot frying pan, let it melt- pour 1/4th of the pancake-fluid on the frying pan, fry until it's gold-ishready! :)Serving Size:?makes 8 thin, middle-sized pancakes

The nutritional information for Polish-Swedish Pancakes - light version is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.3

• Total Fat: 1.7 g
• Cholesterol: 17.7 mg
• Sodium: 22.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 2.5 g