Breakfast

Pancakes with Vanilla Protein is for Breakfast, Dessert.

Pancakes with Vanilla Protein takes several minutes to prepare.

Pancakes with Vanilla Protein takes several minutes to cook.

Pancakes with Vanilla Protein makes 10 servings.

The ingredients for Pancakes with Vanilla Protein are:

2 C Milk
2 T White Vinegar
1.5 C Flour
0.5 C Buckwheat Flour
1 Serving Arbonne Vanilla Protein Powder
1.25 t baking powder
0.25 t salt
2 T sugar
1 t cinnamon
2.5 T butter plus more for pan (or you can use coconut oil)
2 large egg yolks
3 large egg whites

Here is how you make Pancakes with Vanilla Protein:

Preheat oven 350 degrees1. Put vinegar in a large measuring cup. Add cold milk and let come to room temperature.2. Melt butter then let come to room temperature.3. Sift Dry Ingredients together 3 times in ceramic or glass bowl (no metal).4. Pour milk and vinegar over dry ingredients slowly while whisking. Stop adding milk when the mixture resembles a natural yogurt (don't over mix)5. While whisking, slowly add the melted butter until well combined.6. Add yolks one ata time until combined.7. Add extract. Let rest for 5-6 minutes8. Whisk Egg Whites until soft peaks form. Gentle fold into pancake batter.9. melt butter or coconut oil in skillet over medium heat. Pour 1/3 cup of batter into the pan and cook for one minute. Transfer to oven for 3 minutes. Flip pancake and then return to oven for 2-3 more minutes until cooked through.Serving Size:?Makes 10 Large Pancakes (Serving = 1 Pancake)

The nutritional information for Pancakes with Vanilla Protein is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.2

• Total Fat: 7.8 g
• Cholesterol: 125.0 mg
• Sodium: 362.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.0 g
• Protein: 8.5 g