Breakfast

Vegan Gingerbread Pancakes is for Breakfast.

Vegan Gingerbread Pancakes takes 25 minutes to prepare.

Vegan Gingerbread Pancakes takes 10 minutes to cook.

Vegan Gingerbread Pancakes makes 10 servings.

The ingredients for Vegan Gingerbread Pancakes are:

1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground dried ginger
1 teaspoon ground cinnamon

1 tablespoon ground flax seed
3 tablespoons warm water
1/2 teaspoon vanilla extract
1/4 cup molasses
2 cups water

Here is how you make Vegan Gingerbread Pancakes:

1. Combine the ground flax with 3 T warm water in a small bowl; stir and set aside for 15-30 minutes.2. Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Whisk the flax mixture in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until combined - a few lumps are okay.3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonsful onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.Serving Size: Makes 10 pancakesNumber of Servings: 10Recipe submitted by SparkPeople user CHOMPSKY.

The nutritional information for Vegan Gingerbread Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 141.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g

The dietary needs meet for Vegan Gingerbread Pancakes is Vegan