Breakfast

Vegan Maple Grove Multigrain Pancakes is for Breakfast.

Vegan Maple Grove Multigrain Pancakes takes several minutes to prepare.

Vegan Maple Grove Multigrain Pancakes takes several minutes to cook.

Vegan Maple Grove Multigrain Pancakes makes 6 servings.

The ingredients for Vegan Maple Grove Multigrain Pancakes are:

2 c. Maple Grove Farms Organics Multigrain Pancake & Waffle Mix
1.5 c. original flavor almond milk
2 tbsp. egg replacer (+6 tbsp water)
1 tbsp. vegetable oil (I use Smart Balance cooking oil)

Makes 6 really big, fluffy pancakes. Would make 8 regular, normal-sized pancakes.

Here is how you make Vegan Maple Grove Multigrain Pancakes:

Mix all ingredients according to package directions, replacing egg with Bob's egg replacer (or other similar product), and milk with nut milk of your choice (I used almond milk). Pour 'em on the griddle, about 3-5 minutes per side (depending on your griddle), flip 'em onto a plate and pour on the syrup! Yum!Number of Servings: 6Recipe submitted by SparkPeople user WRITERPIANIST.

The nutritional information for Vegan Maple Grove Multigrain Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.3

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 468.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.6 g
• Protein: 4.3 g

The dietary needs meet for Vegan Maple Grove Multigrain Pancakes is Vegan