Breakfast

Peanuty Pancakes is for Breakfast.

Peanuty Pancakes takes 10 minutes to prepare.

Peanuty Pancakes takes 10 minutes to cook.

Peanuty Pancakes makes 9 servings.

The ingredients for Peanuty Pancakes are:

1/2 cup whole wheat flour
1/2 cup peanut flour (Trader Joe's, or Byrd Mill)
2 tsp baking powder (NOT soda)
1 tbsp brown sugar
1/2 tsp salt
1 egg
2 tbsp vegetable oil
1 cup unsweetened almond milk

Here is how you make Peanuty Pancakes:

Mix dry ingredients (flours, baking powder, salt & sugar) in large bowl. Whisk together egg, oil & milk in a separate bowl. Add wet ingredients to dry ingredients and mix to combine (take care not to over mix).Pour ladle of batter onto hot griddle or pan coated with cooking spray. Add any add-ins at this point. Flip when edges of pancake turn golden. Continue to cook on other side for 1-2 minutes. Serve as-is, or with your favorite syrup or pancake topping.Recipe makes approximately 9 3-4" pancakes. Nutrition information is per pancake.Add-ins: chocolate chips, blueberries, bananas, etc. Possibilities are endless (add-ins not included in nutrition information)Number of Servings: 9Recipe submitted by SparkPeople user DENIMANDPEARLS.

The nutritional information for Peanuty Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 94.4

• Total Fat: 5.1 g
• Cholesterol: 23.9 mg
• Sodium: 267.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.8 g
• Protein: 5.4 g