Breakfast

Amaranth, Millet, and Wheat Pancakes is for Breakfast.

Amaranth, Millet, and Wheat Pancakes takes 5 minutes to prepare.

Amaranth, Millet, and Wheat Pancakes takes 10 minutes to cook.

Amaranth, Millet, and Wheat Pancakes makes 10 servings.

The ingredients for Amaranth, Millet, and Wheat Pancakes are:

1/4 cup white flour
1/4 cup whole wheat flour
1/4 cup amaranth flour
1/4 cup millet flour
1 tsp vanilla extract
2 large eggs
1 tbsp Safflower oil
1/2 - 1 cup water
2 tbsp sugar
dash salt
1 1/2 tsp baking powder
Chocolate Chips, optional

Here is how you make Amaranth, Millet, and Wheat Pancakes:

Mix all dry ingredients.In a separate bowl, beat the eggs. Add the vanilla extract, water, and the safflower oil, mix together.Add the wet mixture to the dry ingredients.Heat a medium to large pan over medium high heat. Make panacakes using a 1/4 cup at a time and adding 3-4 chocolate chips per pancake.Makes 10.Number of Servings: 10Recipe submitted by SparkPeople user GRETAMARGRETA.

The nutritional information for Amaranth, Millet, and Wheat Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.2

• Total Fat: 3.8 g
• Cholesterol: 42.5 mg
• Sodium: 94.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.7 g