Breakfast

Dana's Whole Wheat Pancakes is for Breakfast, Dessert.

Dana's Whole Wheat Pancakes takes 25 minutes to prepare.

Dana's Whole Wheat Pancakes takes 2 minutes to cook.

Dana's Whole Wheat Pancakes makes 14 servings.

The ingredients for Dana's Whole Wheat Pancakes are:

1 3/4 cup whole wheat flour
2 T brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 salt
1 egg, slightly beaten
1 1/2 cup buttermilk
1/2 c applesauce

Here is how you make Dana's Whole Wheat Pancakes:

In a large bowl stir dry ingredients together. In another bowl use fork to stir egg, buttermilk and applesauce together. Pour all at once into the flour mixture. Stir with spoon/spatula just until moistened. Don't over mix. Heat griddle to 350 degrees. Spray with Pan or coat with butter. Pour 1/8 to 1/4 cup batter on the griddle. Spread out a little. Cook for about a minute and flip and cook to desired doneness. I like to top my pancakes with pureed peaches with just a little powdered sugar sprinkled on top. These are yummy. My kids loved them.Number of Servings: 14Recipe submitted by SparkPeople user DANAMEG.

The nutritional information for Dana's Whole Wheat Pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.9 g
• Cholesterol: 16.2 mg
• Sodium: 189.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g