Breakfast

Dry Mix for Whole Wheat Pancakes is for Breakfast.

Dry Mix for Whole Wheat Pancakes takes several minutes to prepare.

Dry Mix for Whole Wheat Pancakes takes several minutes to cook.

Dry Mix for Whole Wheat Pancakes makes 10 servings.

The ingredients for Dry Mix for Whole Wheat Pancakes are:

Whole Wheat Flour, 4 cups
Oats, 3.5 cups
All-Purpose Flour, 1 cup
Granulated Sugar, 3 tbsp
Salt, 1 tbsp
Baking Soda, 1 tbsp
Baking Powder, 3 tbsp
Vanilla Extract, 1 tbsp
Vegetable Oil, 3/4 cup

Here is how you make Dry Mix for Whole Wheat Pancakes:

Grind the oats in a food processor until they're chopped fine, but not a powder. Combine the oats, flours, sugar, baking powder, salt, and baking soda in a large bowl, preferably the bowl of an electric mixer. Mix on low speed, and drizzle the oil into the bowl slowly while the mixer is running. When all the oil has been added, stop the mixer and squeeze a clump of the mix in your hand; if it holds together, it's just right. If it won't hold together, stir in 1 tablespoon of oil at a time, until it does. Store indefinitely in an airtight container in the freezer. Number of Servings: 10Recipe submitted by SparkPeople user FORMYBABIES86.

The nutritional information for Dry Mix for Whole Wheat Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 468.9

• Total Fat: 19.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,137.6 mg
• Total Carbs: 85.1 g
• Dietary Fiber: 12.6 g
• Protein: 11.1 g