Breakfast

Fruity Wheat Pancakes is for Breakfast, Dessert.

Fruity Wheat Pancakes takes 5 minutes to prepare.

Fruity Wheat Pancakes takes 15 minutes to cook.

Fruity Wheat Pancakes makes 4 servings.

The ingredients for Fruity Wheat Pancakes are:

1/2 cup berries
1 tsp sugar


1 cup all-purpose flour
1/2 cup whole wheat flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
1 Tbsp sugar
1 tsp vanilla extract
1 1/2 milk (2% included in calories)
1 egg
3 Tbsp butter or margarine, melted (blue bonnet light)

Here is how you make Fruity Wheat Pancakes:

In a small bowl, microwave 1/2 cup fresh berries with 1 tsp of sugar for 1 min.In a bowl add flour, baking soda, baking powder, salt, and sugar. Whisk together until blended evenly.In a separate, larger bowl, mix together butter, milk, egg, and vanilla extract. Slowly add the dry mixture to the batter until it blends well.Cook on non-stick electric griddle at 275?F or lightly greased pan on medium heat. When pancakes bubble in the middle, carefully flip.Serving Size:?4 pancakes (1/4 cup batter = 1 pancake)

The nutritional information for Fruity Wheat Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.8

• Total Fat: 7.4 g
• Cholesterol: 53.6 mg
• Sodium: 1,377.7 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 3.3 g
• Protein: 9.9 g