Breakfast

VEGAN WHOLE WHEAT PANCAKES is for Breakfast.

VEGAN WHOLE WHEAT PANCAKES takes 5 minutes to prepare.

VEGAN WHOLE WHEAT PANCAKES takes 5 minutes to cook.

VEGAN WHOLE WHEAT PANCAKES makes 8 servings.

The ingredients for VEGAN WHOLE WHEAT PANCAKES are:

3 C. Whole wheat pastry flour
2 Tbs baking powder
1 tsp salt
2 Tbs cane sugar
2 small bananas, mashed
2 C soy milk
1/4 C Lighter Bake

Here is how you make VEGAN WHOLE WHEAT PANCAKES:

Combine all dry ingredients into a large mixing bowl. Combine bananas with Lighter Bake and mix then stir in the soy milk and mix well.Add the wet ingredients to the dry ingredients and fold together just enough to combine.Batter will be thick but pourable.Use 1/2 c measuring ladle to poor onto very hot griddle. Makes 8 6 inch thick fluffy pancakes. Serve hot with fruit preserves, Agave or other topping of your choice.Number of Servings: 8Recipe submitted by SparkPeople user HONEYBEE56.

The nutritional information for VEGAN WHOLE WHEAT PANCAKES is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 690.3 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 6.9 g
• Protein: 9.0 g

The dietary needs meet for VEGAN WHOLE WHEAT PANCAKES is Vegan