Breakfast

Whey Mango Wheat Pancakes is for Breakfast.

Whey Mango Wheat Pancakes takes several minutes to prepare.

Whey Mango Wheat Pancakes takes several minutes to cook.

Whey Mango Wheat Pancakes makes 16 servings.

The ingredients for Whey Mango Wheat Pancakes are:

2 cups Whey
2 tsp Baking Soda
4 large Eggs
1 cup Mango puree
2 tbsp melted Butter
1 cup Whole Wheat Pastry Flour
1 cup White Whole Wheat Flour
1 tbsp Molasses

Here is how you make Whey Mango Wheat Pancakes:

Preheat and lightly coat griddle with cooking spray. Griddle is hot when a few drops of water dance on it.Combine buttermilk and soda. Add eggs, butter and mango. Stir. Combine flour and sugar. Add dry ingredients to moist ingredients. Stir. Pour 1/4 cup batter onto hot griddle for each pancake. Turn when tops are covered with bubbles and edges are brown. Repeat procedure with remaining batter.Tip: Freeze any leftover pancakes up to 1 month. Place wax paper between pancakes and wrap with foil. Warm frozen pancakes in the toaster for a quick breakfast.Number of Servings: 16Recipe submitted by SparkPeople user WHITNEYBROOK.

The nutritional information for Whey Mango Wheat Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.2

• Total Fat: 3.1 g
• Cholesterol: 57.6 mg
• Sodium: 200.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g