The recipe Whole Wheat Blender Pancakes
Whole Wheat Blender Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Blender Pancakes!
Whole Wheat Blender Pancakes
- What Course Is Whole Wheat Blender Pancakes?
- How Long Does Whole Wheat Blender Pancakes Recipe Take To Prepare?
- How Long Does Whole Wheat Blender Pancakes Recipe Take To Cook?
- How Many Servings Does Whole Wheat Blender Pancakes Recipe Make?
- What Are The Ingredients For Whole Wheat Blender Pancakes Recipe?
- How Do I Make Whole Wheat Blender Pancakes?
- What's The Nutritional Info For Whole Wheat Blender Pancakes?
- What Type Of Cuisine Is Whole Wheat Blender Pancakes?
| Whole Wheat Blender Pancakes |
|---|
|
This uses whole wheat kernels which you grind in your blender as you make the pancakes. A fabulous whole grains recipe with maximum nutrients since the wheat is freshly ground losing no nutritional value! You could make it with just egg whites to save some calories and cholesterol also, but I calculated it with whole eggs. My boys all love these pancakes with jam or syrup and even plain! What Course Is Whole Wheat Blender Pancakes?Whole Wheat Blender Pancakes is for Breakfast. How Long Does Whole Wheat Blender Pancakes Recipe Take To Prepare?Whole Wheat Blender Pancakes takes 6 minutes to prepare. How Long Does Whole Wheat Blender Pancakes Recipe Take To Cook?Whole Wheat Blender Pancakes takes 15 minutes to cook. How Many Servings Does Whole Wheat Blender Pancakes Recipe Make?Whole Wheat Blender Pancakes makes 16 servings. What Are The Ingredients For Whole Wheat Blender Pancakes Recipe?The ingredients for Whole Wheat Blender Pancakes are: 1 cup whole wheat berries1 cup milk (non-fat) 1/2 cup milk 2 eggs 2 teaspoons sugar 3/4 teaspoon salt 1/4 cup oil (canola) 1 Tablespoon baking powder 1 teaspoon vanilla (optional) How Do I Make Whole Wheat Blender Pancakes?Here is how you make Whole Wheat Blender Pancakes: In a blender, blend whole wheat and 1 cup milk on high (blend) for 2 minutes. Add another 1/2 cup milk and blend for 2 more minutes. Add the rest of the ingredients and blend until mixed well. Add flour if batter is too thin (I never need to, if my wheat is ground enough with blender). Cook on a hot (ungreased is fine) griddle and serve. Delicious and filling breakfast! Freeze leftover pancakes and pop them in the toaster for a fast snack or breakfast on a different day.Makes about 18, 3 inch pancakes.What's The Nutritional Info For Whole Wheat Blender Pancakes?The nutritional information for Whole Wheat Blender Pancakes is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian