The recipe Whole Wheat Cinnamon and Brown Sugar Pancakes

Made From Scratch Recipes

Whole Wheat Cinnamon and Brown Sugar Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Cinnamon and Brown Sugar Pancakes!

Whole Wheat Cinnamon and Brown Sugar Pancakes

Whole Wheat Cinnamon and Brown Sugar Pancakes Recipe
Whole Wheat Cinnamon and Brown Sugar Pancakes

This is a yummy, easy pancake recipe that uses whole wheat flour instead of white flour, making these much more filling and healthier.

What Course Is Whole Wheat Cinnamon and Brown Sugar Pancakes?

Whole Wheat Cinnamon and Brown Sugar Pancakes is for Breakfast.


How Long Does Whole Wheat Cinnamon and Brown Sugar Pancakes Recipe Take To Prepare?

Whole Wheat Cinnamon and Brown Sugar Pancakes takes several minutes to prepare.


How Long Does Whole Wheat Cinnamon and Brown Sugar Pancakes Recipe Take To Cook?

Whole Wheat Cinnamon and Brown Sugar Pancakes takes several minutes to cook.


How Many Servings Does Whole Wheat Cinnamon and Brown Sugar Pancakes Recipe Make?

Whole Wheat Cinnamon and Brown Sugar Pancakes makes 4 servings.


What Are The Ingredients For Whole Wheat Cinnamon and Brown Sugar Pancakes Recipe?

The ingredients for Whole Wheat Cinnamon and Brown Sugar Pancakes are:

Mix all ingredients together until all lumps are gone. Pour about a half a cup of batter in a pan that is lightly greased (I like to use Pam or any other spray oil) and set on medium heat. Flip once small bubbles appear on the top of the pancake. Pancake should be golden brown. This makes about 8 pancakes. A serving size is 2 pancakes.


How Do I Make Whole Wheat Cinnamon and Brown Sugar Pancakes?

Here is how you make Whole Wheat Cinnamon and Brown Sugar Pancakes:

Number of Servings: 4Recipe submitted by SparkPeople user DSPRT4HLP.


What's The Nutritional Info For Whole Wheat Cinnamon and Brown Sugar Pancakes?

The nutritional information for Whole Wheat Cinnamon and Brown Sugar Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 10.3 g
  • Cholesterol: 73.9 mg
  • Sodium: 581.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day