Breakfast

Whole Wheat Pancakes - Alton Brown adaptation is for Breakfast.

Whole Wheat Pancakes - Alton Brown adaptation takes 20 minutes to prepare.

Whole Wheat Pancakes - Alton Brown adaptation takes 15 minutes to cook.

Whole Wheat Pancakes - Alton Brown adaptation makes 16 servings.

The ingredients for Whole Wheat Pancakes - Alton Brown adaptation are:

2 cups whole wheat flour (I used whole wheat pastry flour.)
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1 teaspoon salt
3 tablespoons sugar
1 tsp vanilla
2 large eggs
2 cups buttermilk
2 tablespoons butter

Here is how you make Whole Wheat Pancakes - Alton Brown adaptation:

DIRECTIONSMix together all the dry ingredients in a large bowl. In a separate bowl, whisk together all wet ingredients. (I just melted the butter slightly before adding it in with the eggs and buttermilk.).Add the wet stuff to the dry stuff and mix just until batter comes together. Do NOT mix smooth. Set aside batter to rest for 5 minutes.* Heat an electric griddle to 350 degrees or place a nonstick frying pan over medium-low heat.*Test the griddle by flicking water on it. If the water dances across the surface, you?re good to go.* Rub down the griddle with a little butter or spray with nonstick spray.Ladle 1 scoop of batter onto the griddle. (Batter will be thick! Just spread it out with the bottom of your ladle or the back of a spoon.) Cook until bubbles form in the batter and bottom is golden, approximately three minutes. Flip and cook until the second side is golden, another a minute or so. Serving Size: 16 small pancakesNumber of Servings: 16Recipe submitted by SparkPeople user BEACHTIME2016.

The nutritional information for Whole Wheat Pancakes - Alton Brown adaptation is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.1

• Total Fat: 3.1 g
• Cholesterol: 37.0 mg
• Sodium: 277.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g