Breakfast

Whole Wheat Pancakes with Sugar-Free Strawberry Suace is for Breakfast.

Whole Wheat Pancakes with Sugar-Free Strawberry Suace takes several minutes to prepare.

Whole Wheat Pancakes with Sugar-Free Strawberry Suace takes several minutes to cook.

Whole Wheat Pancakes with Sugar-Free Strawberry Suace makes 12 servings.

The ingredients for Whole Wheat Pancakes with Sugar-Free Strawberry Suace are:

1 cup whole-grain wheat flour
1/3 tbsp SPLENDA? No Calorie Sweetener, Granulated
1 tsp baking powder, double-acting
1/2 tsp baking soda
1/8 tsp salt
1 large egg
1/2 cup nonfat plain yogurt
1 cup reduced-fat buttermilk
4 tbsp strawberry
sugar-free jam

Here is how you make Whole Wheat Pancakes with Sugar-Free Strawberry Suace:

1. Combine flour, SPLENDA? Granulated Sweetener, baking powder, baking soda, and salt.2. Beat egg with yogurt, and then add buttermilk. Add to dry ingredients. Mix just until dry ingredients are moistened.3. Heat large nonstick skillet over medium heat. Use 1/4-cup batter for each pancake; cook until browned, about 2 minutes. Turn and cook about 1 minute on other side, until browned.4. Serve with sugar-free jam.Number of Servings: 12Recipe submitted by SparkPeople user SBRACKETT24.

The nutritional information for Whole Wheat Pancakes with Sugar-Free Strawberry Suace is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 58.1

• Total Fat: 0.9 g
• Cholesterol: 19.7 mg
• Sodium: 153.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g

The dietary needs meet for Whole Wheat Pancakes with Sugar-Free Strawberry Suace is Low Fat