Breakfast

Whole Wheat Pancakes With Yogurt is for Breakfast.

Whole Wheat Pancakes With Yogurt takes 10 minutes to prepare.

Whole Wheat Pancakes With Yogurt takes 20 minutes to cook.

Whole Wheat Pancakes With Yogurt makes 4 servings.

The ingredients for Whole Wheat Pancakes With Yogurt are:

1 cup Whole Wheat Flour (King Arthur White Whole Wheat, or whole wheat pastry flour)
1/2 cup All Purpose Flour
3 Tbsp Granulated Sugar
2 tsp Baking Powder
1/2 tsp Salt
2 tsp Ground Cinnamon
1 cup Skim Milk
1 cup Plain Lowfat Yogurt
1 Tbsp Brummel & Brown Spread, melted
1 large Egg
1/2 tsp Vanilla Extract

Here is how you make Whole Wheat Pancakes With Yogurt:

Preheat your griddle to 325 degrees, or medium on the stove top.In a large bowl, whisk together the dry ingredients. In another bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry ingredients and gently whisk them together, mixing just until combined with no lumps. Pour batter onto griddle in 4" diameter pancakes. Cook until the the top of each pancake is speckled with bubbles and some bubbles have popped open, then flip and cook until the other side is lightly browned.Makes four 4-pancake servingsNumber of Servings: 4Recipe submitted by SparkPeople user S318830.

The nutritional information for Whole Wheat Pancakes With Yogurt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.5

• Total Fat: 4.4 g
• Cholesterol: 66.2 mg
• Sodium: 650.3 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 4.1 g
• Protein: 12.6 g