Breakfast

Whole Wheat Sweetish Pancakes is for Breakfast, Dessert.

Whole Wheat Sweetish Pancakes takes 20 minutes to prepare.

Whole Wheat Sweetish Pancakes takes 40 minutes to cook.

Whole Wheat Sweetish Pancakes makes 9 servings.

The ingredients for Whole Wheat Sweetish Pancakes are:

6 eggs
2 T. oil
2 cups vanilla light soy milk
2 cups whole wheat flour
about 3 tbsp. coconut oil for greasing skillet

Here is how you make Whole Wheat Sweetish Pancakes:

Mix together wet ingredients first then gradually stir in flour. Heat skillet over medium-low heat and melt a small amount of coconut oil in skillet to cover the entire frying surface. Pour 1/2 cup of batter into skillet and move the pan around to distrute the batter evenly. Allow to cook until it looks almost completely cooked and comes free from the pan easily. Flip pancake and allow to cook a couple more minutes. Serve with your favorite toppings. Our Favorite is ricotta cheese with honey added topped with strawberries.Number of Servings: 9Recipe submitted by SparkPeople user ETAYLOR777.

The nutritional information for Whole Wheat Sweetish Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 228.7

• Total Fat: 12.3 g
• Cholesterol: 141.6 mg
• Sodium: 64.4 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.3 g
• Protein: 9.1 g