Breakfast

Pancakes(w/Dannon Greek Vanilla Yogurt) is for Breakfast.

Pancakes(w/Dannon Greek Vanilla Yogurt) takes 15 minutes to prepare.

Pancakes(w/Dannon Greek Vanilla Yogurt) takes 35 minutes to cook.

Pancakes(w/Dannon Greek Vanilla Yogurt) makes 3 servings.

The ingredients for Pancakes(w/Dannon Greek Vanilla Yogurt) are:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
*Wheat flour, white, all-purpose, unenriched, 0.25 cup (remove)
Baking Soda, 0.5 tsp (remove)
Salt, 0.125 tsp (remove)
*Dannon Greek 0% Vanilla Yogurt, 1 serving (remove)
Egg, fresh, 1 large (remove)
Honey, 1 tbsp (remove)
*Canola Oil, 1 tbsp (remove)
**Flax Seed Meal (ground flax), 1 tbsp (remove)

Here is how you make Pancakes(w/Dannon Greek Vanilla Yogurt):

"Preheat oven to 250?F.1.Combine first five ingredients in a blender and pulse process 30 seconds. Add yogurt, eggs, oil and agave and blend until smooth. Let batter stand to thicken, about 20 minutes. (Batter can be prepared up to 1 day in advance cover batter and refrigerate).2.Heat large non-stick skillet over medium heat. Brush skillet with oil. Working in batches, ladle batter by 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Repeat with remaining batter, brushing skillet with more butter as necessary. Serve with syrup and fresh fruit."-From the websiteServing Size: makes 6 pancakes, 2 pancakes to each servingNumber of Servings: 3Recipe submitted by SparkPeople user NICOLEFISFRESH.

The nutritional information for Pancakes(w/Dannon Greek Vanilla Yogurt) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 220.4

• Total Fat: 8.2 g
• Cholesterol: 65.0 mg
• Sodium: 347.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.3 g
• Protein: 9.3 g