Breakfast

Crunchy parsnip Patties is for Breakfast.

Crunchy parsnip Patties takes 20 minutes to prepare.

Crunchy parsnip Patties takes 10 minutes to cook.

Crunchy parsnip Patties makes 7 servings.

The ingredients for Crunchy parsnip Patties are:

4 lg. fresh parsnips peeled, cut into chunks
4 tbsp. butter
1 small onion, chopped
1/2 c flour
1/2 c. milk
4 tbsp chopped fresh chives
1/2tsp.salt
1/2 tsp. black pepper
4 c. fresh bread crumbs( freze any left over bread crumbs
4 tbsp. veg. oil (or oilver oil)

Here is how you make Crunchy parsnip Patties:

step1.Pour 1 inch of water into medium saucepan ( I use more then that it just cooks faster)Bring to a boil over high heat; add parsnip chunks. Cover; boil until parsnips are fork tender, (that is a must) about 10 minutes. Drain. Place in lg. bowl, coarsely mash with fork, set aside.step 2Heat 4 tbsp. butter in small skillet over medium high heat until melted and bubbly. ( I add olive oil 2 tbsp with the butter)Add onion and cook, stirring , until transparent. Stir in flour; heat until bubbly and lightly browned. wihisk in milk; heat until thickened. ( I will be very thick that is ok) stir onion mixture into mashed parsnips. add chopped chives, salt and black pepper.step 3Form parsnip mixture( into as many patties as you want. you can have them thick or thin I like mine thick)Spread bread crumbs on plate. Put patties in bread crumbs to coat sides evenly. Press crumbs to coat sides evenly. Press crumbs firmly into patties. Place on waxed paper and refrigerate 2 hours (I do mine over night I like it much better)step 4Heat remaining butter and oil in 12 inch skilet over medium high heat until butter is melted and bubbly. Add parsnip patties; cook until browned, about 5 minutes on each sideNumber of Servings: 7Recipe submitted by SparkPeople user SILVERBULET22.

The nutritional information for Crunchy parsnip Patties is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 231.2

• Total Fat: 11.8 g
• Cholesterol: 18.6 mg
• Sodium: 122.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.4 g
• Protein: 3.9 g

The dietary needs meet for Crunchy parsnip Patties is Vegetarian