Breakfast

Fresh Peach Kuchen is for Breakfast.

Fresh Peach Kuchen takes 30 minutes to prepare.

Fresh Peach Kuchen takes 45 minutes to cook.

Fresh Peach Kuchen makes 8 servings.

The ingredients for Fresh Peach Kuchen are:

1 cup all-purpose flour
1 Tbsp. baking powder
1/4 tsp.salt
8 Tbsp (1 stick) unsalted butter
3/4 cup sugar
2 large eggs
2 large peeled peaches, sliced
1 Tbsp. sugar with 1/4 tsp. cinnamon

Here is how you make Fresh Peach Kuchen:

Preheat oven to 350 degrees. Grease 9 inch round pan. Whisk together flour, baking powder and salt. In large bowl, beat on medium speed the sugar and butter until light and fluffy, about 3-4 minutes. beat in eggs, one at a time just until blended, Stir in the flour mixture just until incorporated. Scrape the batter into the pan and arrange peach slices on top. Sprinkle sugar and cinnamon over the peaches. Bake until the topping is golden brown and toothpick comes out clean, about 40 minutes. Let cool to room temperature before serving. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ELAINEANN.

The nutritional information for Fresh Peach Kuchen is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.8

• Total Fat: 12.5 g
• Cholesterol: 83.0 mg
• Sodium: 272.7 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g